I admit it. I have a major, serious crush on these vegan pumpkin spice pancakes. As a newbie vegan I am glad they did not contain any “weird” (only weird to me because I have not tried them) egg substitutes. The ingredients were so simple: soy milk, vanilla, brown sugar, pumpkin pie spice*, flour, baking powder, salt, canned pumpkin. And OMG, hubby & I both loved them!
Recipe from Vegan Diner by Julie Hasson. This cookbook has gotten rave reviews online and in the PPK (see side bar for link) cookbook forum.
*I subbed pumpkin pie spice for the individual spices
Filed under: Food, Vegan, Vegan Cookbooks
They look sooo yummy!!!! think that the substitution you made was a smart move
,
without compromising flavor or the pocket ($).
they were! vegan diner is an awesome cookbook!
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