Vegetarian Dinner: Savory Corn and Yogurt Cakes (but with a variation)

Remember these?  Mmmm….. didn’t think they could get any better, but this time we added some very finely minced red bell peppers, no more than a scant 1/4 cup.  OMG.  Love them!  Served with black beans.  Corn + black beans = ♥essential amino acids♥  (I definitely need to read up on vegetarian/vegan nutrition, I bought this book to help me out — no plans to go vegan yet but I’m thinking about it…….)

**recipe from this book**

 

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