Oh so delicious savory corn and yogurt cakes from Lukas Volger’s Vegetarian entrees that won’t leave you hungry. I made homemade guacamole to go with. I just take a ripe avocado, mash it a bit, and then add chopped tomato, fresh lime juice and a little bit of salt, sometimes I add garlic powder, sometime not.
The corn cakes were accompanied by some fresh fruit and deli-style macaroni salad from Jolinda Hackett’s Cookouts veggie style. The only tweaks I made to the macaroni salad recipe was adding in a bit more veg and some other veg not listed in the recipe.
Hubby said next time I should serve beans with the corn, it’s good nutrition because you get all your essential amino acids together.