Tonight’s dinner: pineapple and scallion brown rice with Szechwan green beans and shallots. Incredibly tasty and very satisfying! Two thumbs up again from hubby! I scaled back the amount of green beans and red peppers and also included asparagus, broccoli, and carrots.
from Robin Robertson’s Party Vegan cookbook — reviewed here
Veggie party in the skillet, this photo was taken before a small amount of sauce is added…… the sauce contains soy sauce, sherry, sriracha (I bought mine at Publix but recently saw it at Target for $1 less!), fresh grated ginger, and a bit of cornstarch.
Mmm….. on my plate and ready to eat!